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Curried Wild Rice and Squash Soup

Reviewed: Feb. 6, 2008

This was bland. The texture was not great and the seasoning was off.

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Sweet Corn Cakes

Reviewed: Feb. 6, 2008

So delicious. Great for my gluten free eater at home.

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I made homemade biscuit dough instead of buying premade. I thought the flavors were really good. I added a little crushed red ppr to the chicken while it cooked for a spicier flavoered chicken. I also tried the recomendation of another to use muffins tins to form the biscuit... glad I tried that the first time around. I think I might try turning into a pie next time. Toddler loved it.

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Angel's Pasta

Reviewed: Oct. 19, 2006

mmmmmm so good. I have already made this recipe 3 times. I have also tried it with fresh onion and bell pepper instead of zuchinni. Light and delicious!

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Chicken Parmigiana

Reviewed: Oct. 3, 2006

simple, fast, easy for a person who shouldn't go in the kitchen wihtout supervision. Flavors were nice. I used Progreso bread crumbs from a can. mmmm really good.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 3, 2006

A little too spicey as is for little ones, but husband and I loved it. I added a little extra enchilada sauce and 3/4 the green chiles. Added 1/2 C corn. Worked fine to add 2 frozen chicken breasts to the mix.

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Asparagus Cashew Rice Pilaf

Reviewed: Oct. 2, 2006

This dish was so delicious and very easy. It definetly took about 2 times as much liquid. I swapped 1/2 C orzo for the spqghetti. I also added 1C peas. This is a very veresatile, light and delicious main or side. I will definetly use again. Thanks for a great one!

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Penne with Chicken and Asparagus

Reviewed: Oct. 2, 2006

This was ok. The consistancy was a little weird and the chicken didn't really have a good flavor. It needed to be marinated in something a head of time that would have comlimented the asparagus. I haven't thought of anything yet.... maybe when I do I will try it again.

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Slow Cooker Lentil and Ham Soup

Reviewed: Sep. 13, 2006

This was a basically good recipe that, due to circumstances, I had to alter. I used beef broth instead of chicken and green split peas instead of lentils. The spices were nice and the ham hock gave the soup a flovorful not too over powering greese that is so good in home cooked food.

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