This was bland. The texture was not great and the seasoning was off.

Reviewed On: Feb. 6, 2008

So delicious. Great for my gluten free eater at home.

Reviewed On: Feb. 6, 2008

I made homemade biscuit dough instead of buying premade. I thought the flavors were really good. I added a little crushed red ppr to the chicken while it cooked for a spicier flavoered chicken. I also tried the recomendation of another to use muffins tins to form the biscuit... glad I tried that the first time around. I think I might try turning into a pie next time. Toddler loved it.

Reviewed On: Nov. 5, 2006