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REDBARN
 
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography, Reading Books, Genealogy, Painting/Drawing
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Recipe Reviews 2 reviews
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Indian Chicken Curry II
I make this often and consider it a favorite. The only change is I add the whole can of coconut milk, some cubed potato and small cauliflower pieces before the simmer stage. Serve with home made naan and different chutneys. Great! YUM!

1 user found this review helpful
Reviewed On: Nov. 7, 2009
Concord Grape Pie I
This is worth the effort. For later cooking, freeze the filling in 9 inch pie plates covered with tinfoil. Then store in plastic bags in the freezer. Anytime, make the pastry,unwrap a filling, and drop it in the pie shell and bake.

60 users found this review helpful
Reviewed On: Oct. 30, 2005
 
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