cook's profile


Irene
 
Member Since: Jul. 2000
Cooking Level: Expert
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  • Chess Cake
  • Chess Cake  
    By: Kathy Bliesner
  • Kitchen Approved
  • This recipe has been rated 98 times with an average star rating of 4.4
Recipe Reviews 42 reviews
Golden State Mushroom Soup
I can sneek a few fresh mushrooms into their mouths, but they complained about this right away. I agree with other reviewers that it needs a little something else. Made a second time but didn't have all the ingredients. Used 2 cans of mushrooms instead of fresh. Used 1.5C of chicken broth but no bouillon granuals. Used 2C of leftover beef gravy instead of milk and flour. Also added 1 heaping cup of cubed leftover beef roast. 4 star review for original recipe. My goofy family gave second modified version 5 stars, but I would only have given it 5 stars if cooked with fresh mushrooms. But I guess their point was that it was the addition of the beef and gravy that gave it that little extra oomph. I agree that this is a wonderful base recipe. Just add your own oomph. Thanks David!

0 users found this review helpful
Reviewed On: Jun. 12, 2009
Homemade Pudding
I made with water and nobody missed the extra calories. Freeze for really good chocolate Pudding Pops (popsicles). Mix makes 3 batches (and then some left over). Very economical and very good pudding. Thanks Margery!

0 users found this review helpful
Reviewed On: Jun. 11, 2009
Morning Glory Muffins I
A 60 year old lady told me these were the best muffins she's ever tasted! They might be the best I've ever tasted too.

1 user found this review helpful
Reviewed On: May 27, 2009
 
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