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Golden State Mushroom Soup
I can sneek a few fresh mushrooms into their mouths, but they complained about this right away. I agree with other reviewers that it needs a little something else. Made a second time but didn't have all the ingredients. Used 2 cans of mushrooms instead of fresh. Used 1.5C of chicken broth but no bouillon granuals. Used 2C of leftover beef gravy instead of milk and flour. Also added 1 heaping cup of cubed leftover beef roast. 4 star review for original recipe. My goofy family gave second modified version 5 stars, but I would only have given it 5 stars if cooked with fresh mushrooms. But I guess their point was that it was the addition of the beef and gravy that gave it that little extra oomph. I agree that this is a wonderful base recipe. Just add your own oomph. Thanks David!
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Reviewed On:
Jun. 12, 2009
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