Followed the recipe pretty much to spec. Doubled the garlic and added fresh chopped rosemary.

Reviewed On: May 25, 2009

What a great alternative to potato chips, super healthy and low fat. I have tried them two times now. 1st time seasoned them with sea salt and balsamic vinegar and a bit of pepper. 2nd time used cajun seasoning and salt. Both worked out great and I think you could use just about anything for seasoning. Also cooked at a bit lower heat and mixed them around a couple of times to get more areas crispy.

Reviewed On: Feb. 20, 2009

Had some extra couscous so I tried this recipe with a few twists. Cooked onions and garlic; then added chopped mushrooms 2 red chili peppers in oil, and orange tomatoes. Then I tossed it with couscous and minced parsley. Added a little Louisiana hot sauce at the end as it was not spicy enough for me.

Reviewed On: Feb. 17, 2009