To start with this is my first review. I have been using recipes from this site for years and finally found one I truly had to comment on. My cooking experience is minimal, I'm just past using measuring cups for everything. This Turkey was outstanding I didn't make the gravy but followed the Turkey recipe to the T, the only change I made was to brine the Turkey the night before. This is definitely a keeper

Reviewed On: Nov. 22, 2007

Great recipe One slight change I used Japanese Bread crumbs (PANKO) instead of regular Bread crumbs it gives it a crisper texture.

Reviewed On: Jan. 19, 2005