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ANGELSHARK
 
Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 79 reviews
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Blueberry Cheesecake Ice Cream
A.Maz.Ing. Seriously. Followed the recipe exactly, except that I mashed the blueberries in the sauce a little. This was the best homemade ice cream I have ever made!

1 user found this review helpful
Reviewed On: Sep. 25, 2008
Chicken Cordon Bleu II
Uh-maz-ing. Now if only I could eat it without thinking about how fattening it is! Save this one for when you have to impress someone with your cooking skills. It's worth the calorie splurge every now and then.

1 user found this review helpful
Reviewed On: Mar. 25, 2008
Baked Teriyaki Chicken
This was a delicious teriyaki sauce base. Next time I make it I think I will do the chicken on the grill and baste with the sauce. In the oven, the sauce mixed with the pan juices and became too thin, so the chicken didn't have as much teriyaki flavor as it could have.

0 users found this review helpful
Reviewed On: Mar. 25, 2008
 
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