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I enjoyed this but I did add the three eggs and thinned with a bit of fat free milk. Extremely moist cake and it is quite delicious. We added a thin layer of cream cheese frosting, but still delicious even without it. I used fresh pumpkin because I had gotten a small sugar pumpkin in my CSA box. So yummy!!!

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Speedy Brownies

Reviewed: Jul. 30, 2010

I loved these brownies because they were INCREDIBLY easy to make. Seriously, anyone can make these, you don't even need a mixer. I didn't make any changes. They were a bit fluffy, like cake, right out of the oven. I actually prefer them the day after, when they've gotten a bit chewier, the way brownies should be :) Very rich!

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Black Bottom Cupcakes I

Reviewed: Jun. 15, 2010

I had to make without the chips because I didn't have any, but I think I like them better without anyway. These were great, but not exactly like the BBC's I've had in the past. I will definitely make again though, because they were pretty quick and easy. Thanks!

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Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 15, 2010

I do not have the best record when it comes to cookies, but these came out great! I used peanut butter and chocolate chips because that's what I had and they are really yum. Thanks for the recipe!

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Rich Italian Sausage and Potato Soup

Reviewed: Jun. 7, 2010

I made a few tweaks but didn't stray too far from the simplicity of this soup. It was great! I doubled the water with chicken broth because I had more kale than the recipe called for, and a lot of potato. Because of that, I put in about a cup of cream. I left the pancetta out because I used andouille sausage. Also added salt and pepper. This was absolutely delicious and my boyfriend actually asked to take the leftovers to work, which is rare for him (he's a leftovers snob).

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Salad Dressing Cupcakes

Reviewed: Sep. 27, 2009

These were very good. The texture was not quite what I was expecting, but it tastes very good, and kept very moist. I was leery because of another comment about the smell. I hate mayo (or any version of it) which is why I wanted to try these so I could get rid of a large jar of miracle whip I bought (to make potato salad). While combining the wet ingredients I definitely was put off by the smell. However, I found that once the flour and cocoa were mixed in it just smelled like regular cupcake batter. I will probably use this recipe again - it was VERY simple and yielded good results :)

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Quick and Almost-Professional Buttercream Icing

Reviewed: Sep. 27, 2009

A great buttercream - I added some cocoa and it was heavenly. My only problem is putting the cupcakes away and not eating them all!

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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 5, 2009

I didn't care for this. It was so liquidy that the crust was soaked through after sitting for one day. I had to throw most of it away. What I did eat was ok, but I wasn't crazy about the flavor. Boyfriend didn't really like it that much either, and he will eat just about anything with sugar in it.

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Make-Ahead Spinach Manicotti

Reviewed: Sep. 5, 2009

This was super yum!!! I only soaked a few hours - 2 or 3 - and they came out perfect. No need to water the sauce (blah!). I put the cheese mixture in a ziploc, snipped of the end and piped it into the shells. Easy cheesy :)

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Zucchini Bread IV

Reviewed: Sep. 5, 2009

I'd never had (or made) this before, but I was presented with a 10 lb. zucchini....it made this bread and several other dishes. I had good reviews from my boyfriend. I took a loaf and a half to work and it disappeared pretty quickly. Nice texture and flavors.

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Strawberry Brownies

Reviewed: Sep. 5, 2009

These were pretty, smelled delicious and the flavor was great, but the texture was fudgelike and somewhat off-putting. I don't think I would make again.

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5 users found this review helpful

Texas Brownies I

Reviewed: Sep. 5, 2009

I actually baked these in muffin tins and put cream cheese icing on them. I'd thought they would bake up flat like a brownie, but they looked just like cupcakes. Took them into work and now I'm expected to start bringing in cupcakes regularly. I just can't figure out the texture. Too dry for a brownie, but too dense for cupcake. Whatever, it tastes good.

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Slow Cooker Beef Stew I

Reviewed: Sep. 5, 2009

My boyfriend was able to make this (he only had to call me twice, bless him) and it turned out really great. Would be 5 stars, but we found the seasoning a bit bland and had to add some after we started to eat. Really yummy.

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Turkish Fish Stew

Reviewed: Sep. 5, 2009

Fresh basil! And it's probably totally wrong of me, but I added some cream because I thought it was too acidy. Will be making this a lot!

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1 user found this review helpful

Baked Cheesecake Squares

Reviewed: Jun. 15, 2009

I almost gave these 2 stars, but we did eat them so I guess they weren't That bad. But I also increased the amount of cream cheese and omitted the nuts from the crust. The crust was still like biting into a cracker and quite flavorless. The filling was not dense or thick like cheesecake, and I can't imagine only using the amount of cheese suggested in the recipe. Kind of a waste of ingredients - yikes. sorry.

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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Jun. 15, 2009

Yumdiddlyumpcious! My co-worker has wild mint that grows in her yard and she gave me a gallon sized baggie full to use up. This salad was perfect! very refreshing. This made a huge batch - I had company for a barbecue and they all loved it. I devoured the leftovers over the next day or two :)

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Tater Salad

Reviewed: Jun. 15, 2009

The taste was really good - I used spicy deli style mustard instead (just my taste). I liked this because it didn't use a lot of mayo (blah!) I only gave it four stars because the egg boiling method did not work. Eggs came out runny and I didn't have time to make more, so I had to omit them from the recipe. bummer. Other than that, was very tasty. Thanks!

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Blueberry Crumb Pie

Reviewed: Jun. 15, 2009

Delicious!

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Apple Crumble Pie

Reviewed: Jun. 15, 2009

Perfect as is! Why people like gloopy apple pie filling is beyond me -- none of that here! Will definitely make again - thank you for the recipe!

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Simple White Cake

Reviewed: May 21, 2009

A tad sweet and could be a bit more moist, however....a very easy, quick recipe. I had everything on hand already. Would use again - thanks for the recipe!

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