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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Crab Canapes

Reviewed: Sep. 28, 2009
Very rich! I used pepperidge farms pastry sheets cut into squares per another reviewer's suggestion. Will try pillsbury crescent rolls next time to compare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Crab Ceviche

Reviewed: Sep. 28, 2009
Really flavorful! We used fresh dungeness crab and used only 2 peppers as it had plenty of heat for us. Avocado is a definite must have addition! Will become a regular keeper for when we go crabbing! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Jul. 25, 2009
Really good way to use up zucchini from the garden. I didn't dredge in flour first and they turned out great! Served with either lite sour cream or applesauce. Used shallots instead of onions and added some parmesan. Will make again and again until zucchini season is finally over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Jul. 25, 2009
Really good way to use up zucchini from the garden. Served it with either lite sour cream or applesauce. Used shallots instead of onions and added some parmesan. Will make again and again until zucchini season is finally over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Raspberry Almond Coffeecake

Reviewed: Jun. 16, 2009
I made 2 batches of the dough and prepared the cake in a 10 inch springform pan. Increased the raspberries by about 50% (and brown sugar). Turned out really well!!! Next time I may add a bit of almond extract to the dough to make it more almondy (is that a word?)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tzatziki Sauce II

Reviewed: May 12, 2009
Made this as a sauce for feta turkey burgers (from this site). Yum Yum!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Feta Cheese Turkey Burgers

Reviewed: May 9, 2009
Good and easy, but it could use a bit more flaver. Will make again and add a splash of worcestershire and use a tzaziki sauce as others have suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mexican-Style Taco Salad

Reviewed: Apr. 26, 2009
I used 1 can of chili beans with 1 tsp. oregano and a pinch of cayenne, instead of the kidney beans and spices. All the rest was the same as written. It was very tasty! Also good the next day as chili with cheese and corn chips! Will use this a a regular addition to our weekly menus. Good recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Apple Raisin French Toast Strata

Reviewed: Apr. 18, 2009
Was good, but a bit bland. Will try it again with cinnamon swirl bread and fewer raisins but add pecans on top. Might try adding a splash of rum and serve it for dessert. Great potential!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

My Mom's Parmesan Chicken

Reviewed: Apr. 15, 2009
Made this with chicken tenders and they were a bit dry (due to the meat, not the recipe). Didn't use the wine, and only used 1T. butter. Used panko instead of bread crumbs. Very good recipe. Would be great with fish (halibut, rockfish) as well. I bought some boneless chicken thighs to make it again tomorrow. They should be more moist than the tenders. Will definitely keep this as an easy go to recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Orzo Salad

Reviewed: Mar. 28, 2009
Great potluck recipe! Makes more than 8 servings, I'd say more like 10 servings. Needs ~1 tsp salt as well as fresh ground black pepper. Added artichoke hearts and olives as per others' suggestion. Used less oil and vinegar (maybe cut down by 25%). Would be great vehicle for other veggies as well (blanched broccoli, zucchini, etc.).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spanakopita (Greek Spinach Pie)

Reviewed: Mar. 24, 2009
I use 1/2 of an onion and use one of those large plastic tubs of spinach. Definitely need to squeeze out the water! I also add a bit of dill and nutmeg to the spinach/egg mixture to add flavor. Very good and fun to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Feta Cheese Turkey Burgers

Reviewed: Mar. 24, 2009
Good and easy, but it could use a bit more flaver. Will make again and add a splash of worcestershire and use a tzaziki sauce as others have suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Broccoli and Tortellini Salad

Reviewed: Mar. 24, 2009
Really good, but too sweet as written! I use 1/4 cup sugar instead of the 1/2 cup called for. Also blanch the broccoli first to make it more tender. Great for potlucks and large gatherings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Grilled Chicken Thighs Tandoori

Reviewed: Mar. 24, 2009
Really good! I cut the skinless thighs into 1" chunks and marinated 2 hours, then threaded them onto skewers for grilling. Omitted the cloves and cinnamon and added cayenne to suit my taste. Will make this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Mar. 23, 2009
Incredibly good even for non-blue cheese fans! Best with real roquefort cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Broccoli and Tortellini Salad

Reviewed: Mar. 23, 2009
Very good, but too sweet as written. I use 1/4 cup sugar instead of 1/2. Great for potlucks and large gatherings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed: Mar. 23, 2009
This is the original recipe from the Joy of Cooking! Always been a great favorite in our family. Instead of cooked rice, I add 2-3T of uncooked rice just after adding the chicken broth. Ends up with just the right amount of rice! I often omit the cream and add a squeeze of fresh lemon to each bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Roasted Squash Soup

Reviewed: Nov. 5, 2007
Really good!! I upped the curry powder and ginger and added a squeeze of lemon juice at the end. Served it with a dollop of sour cream in each bowl. Definitely a keeper!
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