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Margaret
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Corvallis, Oregon, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
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Crab Canapes
Very rich! I used pepperidge farms pastry sheets cut into squares per another reviewer's suggestion. Will try pillsbury crescent rolls next time to compare.

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Reviewed On: Sep. 28, 2009
Crab Ceviche
Really flavorful! We used fresh dungeness crab and used only 2 peppers as it had plenty of heat for us. Avocado is a definite must have addition! Will become a regular keeper for when we go crabbing! Thanks!

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Connie's Zucchini 'Crab' Cakes
Really good way to use up zucchini from the garden. Served it with either lite sour cream or applesauce. Used shallots instead of onions and added some parmesan. Will make again and again until zucchini season is finally over!

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Reviewed On: Jul. 25, 2009
 
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