Perhaps I used too much lemon zest..... the kids asked me to go back to the basic recipe. If I make it again (not for Thanksgiving, though!) I will try more sauce, more cheese, sauting the mushrooms, and reducing the lemon zest.

Reviewed On: Nov. 26, 2007

Easy, fabulous, and very moist! loved it. Thanks!

Reviewed On: Nov. 26, 2007

Wonderful! I substitued sunflower seeds and pecans (another time I used toasted pine nuts) for the walnuts and used a bit of Gorgonzola instead of goat cheese. It was a huge hit. I made the dressing ahead of time and then just warmed a bit before applying to the salad and then topped with the seeds and nuts! Thanks for this recipe! Like another reviewer, I also love Jamie's Cranberry Spinach Salad. I will alternated these two winners!

Reviewed On: Nov. 26, 2007