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COXSA
 
Member Since: Jan. 2005
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tada!
Recipe Reviews 2 reviews
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Chicken and Spinach Ravioli
I made this tonight and it was actually quite fun. Make sure you roll the dough VERY thing as they tend to 'blow up' in size once cooked. I made a homemade marinara to top it off with and it was superb. I did not have nutmeg so I put a little tiny shake of ginger in instead. Yum!

0 users found this review helpful
Reviewed On: Oct. 28, 2008
Cousin Cosmo's Greek Chicken
Very easy to make. I have made this recipe numerous times to rave reviews. Once, in a hurry, I substituted stewed tomatoes and canned spinach and made a nice topping for the chicken. I also like to garnish with pitted green olives, they go great with the feta!

1 user found this review helpful
Reviewed On: Feb. 21, 2005
 
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