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Ham and Pineapple Couscous Salad
Very delicious recipe - but I agree that the onion is too overpowering. I bought the smallest red onion I could find, and used half, and that was still too much. I suggest maybe 1/4 small red onion. Otherwise, very easy and quick to make!
8 users found this review helpful
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Reviewed On:
May 20, 2005
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