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Cranberry Upside-Down Coffee Cake
SOOO good!!! Rave reviews every single time I make it. I cut back on the sugar for the batter and cut back on the butter for the topping, but other than that, I don't change a thing. This is a definate winner! Such an impressive presentation.
1 user found this review helpful
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Reviewed On:
Oct. 21, 2008
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