should have read the other reviews first...i agree - what this recipe creates is nothing like what i had in andalucia this summer. there is very little tomato flavor, and unless you blend the c$%p out of it, it is a mealy bready mush. even then it was very bland and saved only by the quick thinking of a chef friend, who turned it into something very very non-gazpacho.....

Reviewed On: Jan. 17, 2005