My sons (age 13 & 21) ate it up before finishing their meat! I didn't have mushrooms, so I used zucchini.

Reviewed On: Jun. 18, 2009

Very good recipie. I doubled the marinade and added one pound of large shrimp (this was for 3 people). I cooked the shrimp first, removed them and cooked the fish. I returned the shrimp to the pan with the extra marinade. Served with couscous and a salad.

Reviewed On: Mar. 25, 2009

This dish was delicious! I made it for the three men in my family and they asked me to make it a standard dish. I didn't have red pepper, so I used a whole gr. pepper. Added bacon and grated sharp cheddar and parmesian as mentioned in other reviews. Didn't have grits so I used yellow cornmeal -so it was shrimp and polenta. Thanks for the recipe!

Reviewed On: Jul. 19, 2006