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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Ultimate Irish Apple Cake

Reviewed: Mar. 17, 2009
Super moist, really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Anna's Amazing Goulash

Reviewed: Mar. 1, 2009
Good hearty stew. Made enough for 10 people with leftovers. I made it ahead of time to enhance the flavor as suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Anise Biscotti

Reviewed: Jan. 18, 2009
These are time consuming, but absoutely worth the effort. We all loved them!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Ultimate Potato Gratin

Reviewed: Dec. 24, 2008
Never find a better recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Fresh Cranberry Citrus Cookies

Reviewed: Dec. 24, 2008
Very moist. Leave in longer next time to have them a bit chewier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Spicy Chicken Rice Soup

Reviewed: Dec. 18, 2008
Very simple and tasty. I used a rotisserie chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Blueberry Spinach Salad

Reviewed: Dec. 18, 2008
Simple!! Love the dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Flounder Florentine

Reviewed: Aug. 24, 2008
Quick and easy. I used 1/4 cup guyere cheese and we loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Maple Salmon with Mushroom Couscous

Reviewed: Aug. 24, 2008
Very good, easy to prepare. Makes a quick company meal with little time spent in the kitchen. I marinated my salmon for 2 hours with a coating of maple syrup and then followed the directions as given. The first time I didn't do that and you couldnt really taste anything on the salmon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Russian Green Bean and Potato Soup

Reviewed: Aug. 24, 2008
Simple, quick and delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Company Chicken Pasta Salad with Grapes

Reviewed: Aug. 24, 2008
This was really good and very quick. I used large south african red globe grapes to make it a bit prettier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Diane's Colcannon

Reviewed: Aug. 12, 2008
Yummy way to make potatoes. I put the butter rigt into the potatoes when i mash them. I usually freeze half for later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Suki's Spinach and Feta Pasta

Reviewed: Aug. 11, 2008
Loved it! Had to use frozen spinach, thawed and drained really well and the dish was still wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Sweet Pea and Dill Salad

Reviewed: Aug. 11, 2008
We enjoyed this salad. I cut the mayo to 1/4 cup and used fat free yogurt in place of the sour cream and it was still very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Black Beans and Rice

Reviewed: Aug. 11, 2008
This was pretty good. Just make sure you use a sturdy rice such as basmati. I used jasmine and it ended up very "mushy"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Aug. 4, 2008
Smart and yummy way to use leftover rice. I use splenda for the sugar and skim milk and it tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Korean BBQ Beef (Pul-Kogi)

Reviewed: Aug. 4, 2008
Great!! Don't overmarinate it or the meat gets salty. 2-3 hours is enough! Also, don't forget to use the sugar, that is what helps it brown when you cook it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pickled Hot Carrots

Reviewed: Aug. 4, 2008
Make tons of them. Very nice substitute for chimchee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Aug. 4, 2008
Very nice salad. Best to make it in the morning so the flavors blend. I have had to make it with cider vinegar and it was still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Warm Chicken and Mango Salad

Reviewed: Aug. 3, 2008
This was good, easy and suitable for company. The only change I made was to sprinkle a tiny bit of cayenne pepper on the chicken as I was browning it. As my husband says....."It's a do-again"
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