I LOVED the lemony zing of this recipe. The glaze is what makes this cake so lemony, moist and delicious. Yes, the glaze is supposed to be very thin. Poke a bunch of holes all over the cake and then slowly pour the glaze over the cake so it absorbs it all. Another little change I made was instead of using milk, I used a 1/4 cup of milk and 3/4 of yogurt mixed together. It really gave the cake that extra bit of tang and a wonderful moistness. I'm just in love with this cake!

Reviewed On: Sep. 13, 2009

Was a bit messy to make, but absolutely tasty.

Reviewed On: Sep. 26, 2008

Really nice refreshing salad. I made a few modifications that I really liked: ADDED TO THE SAUCE: 1 tsp of minced ginger One small thai chili, minced 1 tsp of oyster sauce 1 splash of fish sauce ADDED TO THE SALAD: 1/2 red pepper for color, julienned 3 green onions (scallions), julienned *** I'm sure it would be good without these additions, but it did add some depth and flavour to the salad. Would make again for sure.

Reviewed On: May 25, 2008