Maybe I just don't like bread pudding but this wasn't quite what I was hoping for.

Reviewed On: Dec. 16, 2008

i gave this recipe 4 stars only because it is not a particularly original recipe. that said, i think this is a very good "base" recipe that i like to use for other flavors of cake. i have made it with the pistachio pudding and it is good. ive also used it to make chocolate cakes (chocolate cake mix and vanilla pudding mix) but my favorite by far is my "emergency lemon almond cake". same basic cake recipe, only i use a box of lemon pudding mix and throw in about a cup of slivered almonds. bake in a bundt pan until done, then drizzle with a frosting made of 10x sugar, milk, and lemon extract. sprinkle w/slivered almonds and youve got a beautiful, delicious, moist cake that everyone will think you made yourself!!

Reviewed On: May 15, 2005

this was PERFECT for frosting sugar cookies. everyone LOVED it and wanted the recipe. my only mistake was using butter flavor shortening which made the frosting yellower than i would have liked, but thats my error not the recipe!

Reviewed On: Feb. 25, 2005