I am a flight attendant in the big city of Atlanta who loves to cook and drink wine! Gourmet...my friends like to say I can make a gourmet meal out of anything. My family has always cooked! I remember my grandmother and mother making biscuits and fried pies. Lots of canning and pickling went on when I was growing up :) Oh yeah, and the Phillips family has passed down the tradition of always burning the bread :) My sister and I like to try new recipes along with new wines....some of our favorites were Lamp Chops, Shrimp and Grits and a great blackened shrimp fondue. I am not the best at making cream sauces..I tend to get distracted and burn them.