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Marinated Rosemary Lemon Chicken

Reviewed: Feb. 18, 2006

I make something very similiar to this recipe and it comes out fabulous! The key is worcestershire sauce. I would put in about 1/4 of a cup and use fresh rosemary rather than dried. Use it liberally. If you bake this rather then grill do not have marinate but I would say to cook it for 45min to an hour. Goes great with couscous!!!

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11 users found this review helpful

Cindy's Country Style Creole Pork Roast

Reviewed: Jan. 28, 2006

AMAZING! My husband devoured this meal. When making I only had a 3lb roast so instead of cooking it for 3 hours in that last stretch I probably cooked it for 1 1/2 hours. It packed powerful, wonderful flavor.

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2 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Jan. 28, 2006

I love this recipe. Its easy and can be made in a flash. I tend to use canned tomatoes and sometimes canned sweet potatoes if I dont have fresh on hand. I skip the blending stage and instead of using smooth peanut butter and roasted peanuts I kill two birds with one stone and use natural crunchy peanut butter. Cilantro IS a wonderful compliment to the soup but not necesssary.

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2 users found this review helpful

Lena's Potato Salad

Reviewed: Jan. 23, 2006

My husband is always asking me to make this recipe, he loves it! If you peel and chop potatoes it comes out more like mashed potatoes. To make it more like potato salad do not chop potatoes. And I never have the olives on hand so I just leave them out.

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4 users found this review helpful

Colorful Coleslaw with a Kick

Reviewed: Oct. 22, 2005

Its great for anyone who likes veggies. I love slaw but my husband hates mayo coleslaw. I finally found a coleslaw that he will eat! I love the dressing best.

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7 users found this review helpful