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> foodfanaticdebi
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foodfanaticdebi
Home Town:
Olathe
,
Kansas
,
USA
Member Since:
Jan. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Recipe Box
229 recipes
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Title
Type
Overall Rating
Member Rating
Cappuccino in a Jar
By:
Cindy
Kitchen Approved
Chai Tea Mix
By:
Jo
Kitchen Approved
Hal's Wine Mustard
By:
jeaniehal
Kitchen Approved
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Photos
1 images
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Recipe Reviews
5 reviews
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Marinated Rosemary Lemon Chicken
I make something very similiar to this recipe and it comes out fabulous! The key is worcestershire sauce. I would put in about 1/4 of a cup and use fresh rosemary rather than dried. Use it liberally. If you bake this rather then grill do not have marinate but I would say to cook it for 45min to an hour. Goes great with couscous!!!
10 users found this review helpful
Reviewed On:
Feb. 18, 2006
Cindy's Country Style Creole Pork Roast
AMAZING! My husband devoured this meal. When making I only had a 3lb roast so instead of cooking it for 3 hours in that last stretch I probably cooked it for 1 1/2 hours. It packed powerful, wonderful flavor.
2 users found this review helpful
Reviewed On:
Jan. 28, 2006
African Sweet Potato and Peanut Soup
I love this recipe. Its easy and can be made in a flash. I tend to use canned tomatoes and sometimes canned sweet potatoes if I dont have fresh on hand. I skip the blending stage and instead of using smooth peanut butter and roasted peanuts I kill two birds with one stone and use natural crunchy peanut butter. Cilantro IS a wonderful compliment to the soup but not necesssary.
2 users found this review helpful
Reviewed On:
Jan. 28, 2006
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