I had 2 big chicken thighs. Scaled down recipe to 4, didn't bother simmering sauce either, just threw it all in the oven, sat back and had a glass of wine. Served with leftover rice and a salad. Easy & Tasty.

Reviewed On: Oct. 13, 2006

Well, everybody's heat tolerance is differet, and it is true these peppers can vary. I left in most seeds and even roasted a jalapeno (with seeds)and threw in with this - pretty darn hot, but with a dollop of sour cream on top and a little cream in the soup. Yummy and spicy.

Reviewed On: Aug. 25, 2006

As usual, the simpler the better. So goes with this. I did add a bit more coconut probably 1/2 cup - just to use the last of it.

Reviewed On: Jun. 6, 2006