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I agree with some of the other reviews. The middle was extremely mushy and egg-y, to the point I thought I did something wrong. I did not use whole milk, but the recipe does not specify. I chopped it up and put it back in the oven. I'm waiting for it now, so we'll see if that helps at all, but will not make it again.

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Slow Cooker Pulled Pork

Reviewed: Nov. 6, 2011

While the rootbeer was a decent liquid for cooking it, it did not seem to add any flavor to the pork. I used country style ribs and they did come out tender. However, if I didn't use a family favorite bbq sauce, the pork would have been bland and boring.

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Yummy Honey Chicken Kabobs

Reviewed: Jan. 27, 2011

Was a good recipe, but even after marinating overnight, not enough flavor for us. Made it Asian style by cooking it in a wok, then added broccoli and peppers and served with rice. Next time will keep a lot more sauce aside to top at the end. With the extra sauce, it will probably be a 4 star recipe!

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14 users found this review helpful

White Chocolate Holiday Cookies

Reviewed: Dec. 18, 2010

Delicious and something different! I used walnuts instead of pecans because that is what I had on hand and love them! Will be making them again this weekend, maybe with a dash more cinnamon & ginger.

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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 8, 2010

This is a simple and delicious recipe!! I actually boiled skinless, boneless chicken breasts because I don't like the canned version and it was fantastic!! I really like that it's specifically for the crockpot. I put it on around noon and kept it on all day and kept going back for more and more and more!! I served it with scoop tortilla chips, the perfect little bowl to scoop it up with!

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Chicken Casserole Mississippi

Reviewed: Oct. 9, 2008

This recipe needed some tweaking, but was overall good - I especially enjoyed the leftovers! I did add an extra can of soup because it was dry when I was mixing it. Also, I thought the sourcream should have been in the casserole, not the crackers, but I did make it the way the recipe said and it just seemed to get really rich on you after a few bites. If I make this recipe again, I will eliminate the topping altogether, or just sprinkle some seasoned breadcrumbs on top. Not bad for a hearty meal and plenty of leftovers!

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Peanut Butter Bars I

Reviewed: Oct. 5, 2008

Good, but very rich. I must say they do become addictive tho!

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Prosciutto Parmesan Pasta

Reviewed: Dec. 17, 2007

The overall taste of the recipe was pretty good. I did substitute frozen peas for the canned; however, my sauce came out very thin, not like a typical alfredo sauce, despite my continuing to add more cheese. I would have liked it to have been a little thicker to really stick to the pasta. Good for a try, but not likely I would make it again.

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Key West Chicken

Reviewed: Jun. 9, 2007

I marinated the chicken for about 4 hours and really didn't feel the flavor came through when I grilled it. Didn't really taste much more than the soy sauce. I also forgot to 'dab' the excess marinade off so the first side came out really dark and carmelized. Probably wouldn't make it again.

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