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This recipe needed some tweaking, but was overall good - I especially enjoyed the leftovers! I did add an extra can of soup because it was dry when I was mixing it. Also, I thought the sourcream should have been in the casserole, not the crackers, but I did make it the way the recipe said and it just seemed to get really rich on you after a few bites. If I make this recipe again, I will eliminate the topping altogether, or just sprinkle some seasoned breadcrumbs on top. Not bad for a hearty meal and plenty of leftovers!

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Peanut Butter Bars I

Reviewed: Oct. 5, 2008

Good, but very rich. I must say they do become addictive tho!

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Prosciutto Parmesan Pasta

Reviewed: Dec. 17, 2007

The overall taste of the recipe was pretty good. I did substitute frozen peas for the canned; however, my sauce came out very thin, not like a typical alfredo sauce, despite my continuing to add more cheese. I would have liked it to have been a little thicker to really stick to the pasta. Good for a try, but not likely I would make it again.

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Key West Chicken

Reviewed: Jun. 9, 2007

I marinated the chicken for about 4 hours and really didn't feel the flavor came through when I grilled it. Didn't really taste much more than the soy sauce. I also forgot to 'dab' the excess marinade off so the first side came out really dark and carmelized. Probably wouldn't make it again.

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