This was a RAVE at our house! DH loved it so much he seconds and thirds! I tweaked, like everyone else. I put the flour in a zipper top bag and added salt, pepper, garlic powder, and Mrs. Dash. Then tossed in the chicken to coat. I used real bacon bits, and olive oil to saute the chicken. Didn't have a full cup of wine, but filled up the rest with chicken broth. Used the suggestion of another reviewer to mix sour cream and milk for the heavy cream, which worked well. Served w/egg noodles since we were out of rice. Thanks for the recipe--we'll add it to our regular rotation!

Reviewed On: Oct. 17, 2008