These mushrooms were amazing. I didn't have fresh parsley, so I used a tsp. of dried. This was very easy to make and very satisfying. Thank you!

Reviewed On: May 10, 2007

I brushed olive oil on before seasoning it. When the roast was done, I sliced it and stirred it with the drippings. This made all the meat very flavorful. Yum!

Reviewed On: Oct. 9, 2006

This soup was great! I doubled it, and used the meat from 2 whole chickens instead, and made my own broth. Adding tabasco gives it a good kick. Next time I think I'll saute some red peppers with the onions. If there are leftovers (if...) reduce the sauce, add some more chicken, and use as filling for enchiladas. add sauce and cheese on top. these were the best enchiladas i've ever tasted!!

Reviewed On: Jul. 27, 2006