It tastes like the real thing. I gave it 4 out of 5 stars because dashi granules, while convenient, are laden with salt.

Reviewed On: Nov. 4, 2009

Relatively easy to make. I tastes pretty good but I really like the fact uses healthier ingredients. I switched out margarine for butter and milk for water. I made 2 batches. The first one was a bit dry so I added more yogurt and water in the 2nd batch. That really helped. In the future, I will double the recipe as it doesn't make a lot and as more effective use of my time.

Reviewed On: Aug. 24, 2009

I LOVE hard toffee. I used dark chocolate instead of milk. It was perfect but does take a long time to make. It took me a long to get the toffee temperature up to the "hard ball point". I believe around 275F. It was totally worth it.

Reviewed On: Aug. 21, 2009