We enjoyed the apple enchiladas almost as much as the banana and chocolate chip enchiladas. I sliced 2 bananas and added chococlate chips before I rolled the enchiladas. Serve with ice cream for an extra special treat!

Reviewed On: Aug. 31, 2008

Oddly enough, this creation takes on a slightly cherry flavor. Reminds me of cherry dip from the ice cream stand. Great with sliced fruit and angel food cake.

Reviewed On: Jan. 20, 2008

I made a double batch of these brownies and brought them to a party. All I had to bring home was an empty plate! I thought they were a tad too minty, but these brownies are rich and decadent, so maybe folks don't mind a strong mint flavor. I'd scale back the creme de menthe (or peppermint extract, as in the recipe). Otherwise, cut them into almost bite-sized pieces so you don't overwhelm brownie traditionalists.

Reviewed On: Aug. 26, 2007