Rich and delicious. I served this at an all womens gathering and they loved it. I had to make a couple of changes. First I chopped the mushrooms instead of slicing and after I added all the ingredients I had to deglaze the pan with about 1/3 cup of white wine. I then placed it in an 8X8 pan and added some dried parsley to garnish and re-heated in a 350 degree oven for 20 minutes.

Reviewed On: Jan. 6, 2008

Very tasting! Good recipe if your looking for something a little unique. They did come out a bit too satly, next time I would only add 1 teaspoon of salt.

Reviewed On: Jan. 2, 2006