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Cooky Cookies

Posted: Apr. 23, 2008

Sans Rival

Posted: Apr. 18, 2008

finished product! butter cream in every layer and all around with ground toasted cashews. i prefer t...

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Sans Rival

Posted: Apr. 18, 2008

this is the view from the side, crisp and delicate :)

Sans Rival

Posted: Apr. 18, 2008

this is my meringue before frosting. i already cut it to half. i've already added a spoon of butter ...

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Sans Rival

Posted: Apr. 18, 2008

i baked my meringues to a crip! since i only have 2 oven trays i made 2 huge squares and then cut it...

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Angel Pie

Posted: Apr. 18, 2008

I baked it on a sheet of aluminum foil. (Before adding the filling i separated the foil and the meri...

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Authentic French Meringues

Posted: Apr. 14, 2008

TADA! oven fresh meringues light anf fluffy with a cripy exterior deeelicious!

Authentic French Meringues

Posted: Apr. 14, 2008

they look like li'l temples hehehe hmmm.... reminds me or marshmallows

Authentic French Meringues

Posted: Apr. 14, 2008

freshly piped out, ready for baking

Pain Perdu II

Posted: Apr. 14, 2008

it's just simply yummy! crispy and tender. great treat for breakfast or snacks

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