Very very good. I made a couple of changes: 1)crumbled the tofu with my hands, (better bonding consistency) 2. added a tablespoon of ketchup and tablespoon of mustard to mixture 3. used zucchini instead of celery 4.refridgerated for 20 min 5. fried two minutes on each side in not a lot of oil and then put in over for remainder

Reviewed On: May 1, 2006

The icing really makes you regret the whole endeavor

Reviewed On: Apr. 27, 2006

Amazing casserole. Like the others I added some milk but I also mixed in about 1/2 cup cottage cheese which really produced a great texture. NOT DRY AT ALL!

Reviewed On: Dec. 14, 2005