This is a really great, quick recipe! The chicken comes out so moist. I have used balsamic vinegar for the lemon juice when I was out of lemons. It turned out just as well. Thanks for sharing!

Reviewed On: Feb. 4, 2009

Thanks for this great recipe! I made these to freeze for my 2 year old son & I so we would have waffles ready to go in the mornings for breakfast. I choose this recipe because i like to sneak in extra vegetables where ever I can! I used sweet potato puree that I made myself and I used 1/2 whole wheat flour, 1/2 all purpose flour. I also used 1/2 nutmeg and 1/2 cinnamon because nutmeg can be overpowering to me. These were really good. I gave them 4 stars because I thought they could have had a touch more sweet potato flavor but all in all, terrific! I will make them again!

Reviewed On: Jan. 12, 2009

Really great! Exactly what I was looking for. I only had butter (no margarine) so I baked them about 10 minutes. They are nice and soft. I also added about 1/2 C raisins. Nuts would also be great. Thanks!

Reviewed On: Oct. 11, 2008