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Five Minute Ice Cream
This is a great recipe, but, I needed a less fattening version so this is what I did. I used 10 of frozen blueberries, 1/2 c. splenda and 2/3 cup fat free half and half. I put the fat free half and half in the measuring cup in the freezer for about 20 or 30 minutes until it starts to crystallize around the edges. Do this before you start the berries. This comes out to about 76 calories per serving.
10 users found this review helpful
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Reviewed On:
Sep. 4, 2010
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