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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Thumbprint Cookies I

Reviewed: Dec. 14, 2006
I think perhaps the temperature is wrong. Mine were not cooking at 300 so I bumped it up to 350 and they did much better. They are very yummy though!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Albondigas

Reviewed: Oct. 24, 2006
Very delicious! I made it with salsa verde rather than the regular red salsa and beef broth instead of bouillion cubes. I also topped with some shredded cheese and sour cream. Next time I would be sure to buy a leaner ground beef since 85% made it a bit greasy. Also, it makes way more meatballs than there is broth so I would either add more liquid or less meat. Will definitely make again though. The kids really liked the meatballs!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Busia's Cutout Cookies

Reviewed: Dec. 18, 2005
They weren't as sweet as I thought they would be but just about perfect with some frosting. I think the more you eat, the better they taste! This dough was great consistency and even my kids (three and six) were able to roll, cut and place the cookies on the tray without any problems.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 2.13 star rating.

Pinwheel Cookies I

Reviewed: Dec. 11, 2005
This recipe overall was pretty good and fairly easy. I added crushed peppermint candy to the non flavored half of the dough to make them chocolate peppermint. The flavors are subtle and the cookie is not too sweet.
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1 user found this review helpful

 
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