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No Roll Pie Crust I
this crust works best when you only need a bottom crust. It also would help if you bake the crust for 10 min, cooling, and then place the filling. I found my bottom crust to be too gooey. It was very difficult to make a top crust with recipe because it does not roll out easily. tastes good though, but not flakey.
1 user found this review helpful
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Reviewed On:
Sep. 12, 2010
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