EXCELLENT! baked 14 min in a large airbake pan...perfect! I did add a 1/4 cup more peanut butter though:)

Reviewed On: Aug. 17, 2009

followed the recipe and turned out great! I prefer a crispy cookie with a chewy center, so after I baked and cooled the cookies I rebaked the cookies for an additional 10 minutes. I use an airbake pan to prevent burning the bottom of the cookies. great for camping cause it lasted 5 days and still tasted awesome.

Reviewed On: May 20, 2009

Delicious! I only gave 4 stars because I followed the other reviews and modified the recipe to avoid problems others had. I baked a large 11X15" cake so I was afraid of the cake sinking, so I baked at 300 degrees. I doubled the recipe, so I used 2 boxes white cake mix, only used 4 eggs, added 1 cup sour cream, and added 1 cup chopped pistachios. I layered the cake and filled with vanilla pudding and toasted coconut. PERFECT!

Reviewed On: Mar. 30, 2009