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Nancy B.
 
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Member Since: Dec. 2005
Cooking Level: Intermediate
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Hobbies: Scrapbooking, Sewing, Photography
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Recipe Reviews 2 reviews
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Lemon Apricot Cake
My family loves this cake! My recipe calls for only 1/2 cup sugar and 1/2 cup oil, though. Also, my recipe's icing is 1 cup powdered sugar and the juice of one lemon. I sometimes almost double that, though. In case anyone is wondering, you don't actually taste the apricot flavor. That nectar just gives the cake incredible moisture. I like to make it a day or two in advance to let all the flavors and moisture get just right. YUM!

3 users found this review helpful
Reviewed On: Aug. 24, 2009
Blueberry Cheesecake Ice Cream
The flavor of this recipe is delicious, and I actually used strawberries instead of blueberries. I also didn't use all of my graham cracker crumbs. My main problem that I had with this recipe was that it was too creamy. It tasted more like frozen whipped cream with stuff stirred into it. If I ever make it again, I might use my favorite vanilla ice cream recipe and put half a package of the cheesecake pudding mix.

0 users found this review helpful
Reviewed On: Aug. 24, 2009
 
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