Great recipe! I used 2 tsp of curry powder as others suggested. This ended up tasting like the right amount. Also followed others' suggestions and added the raisins to the rice/broth mixture so they would soak up the moisture and come out more plump. I will definitely make this again!

Reviewed On: Dec. 4, 2009

Thanks Colleen for the great recipe! As others suggested, I halved the measurements for the streusel topping and used brown sugar in the topping instead of white. Also used frozen blueberries because these were all I had. I wasn't sure how the muffins would turn out since the batter was so thick when I put it into the muffin tin but the texture of the muffins was perfect. Didn't do anything special with the blueberries either and they didn't end up sinking on me. Probably because the batter is so thick. I followed the muffin recipe exactly and it turned out 9 medium-sized muffins. Will definitely make these again!

Reviewed On: Oct. 29, 2009

I agree with others that these muffins came out too dry and crumbly. I should mention that I used raisins instead of chocolate chips and added 1 tsp vanilla as other suggested. Otherwise followed the recipe exactly. Don't think I'll make these again.

Reviewed On: Oct. 21, 2009