Delicious! Like something you would buy at a gourmet bakery.

This was a little too sweet for our taste.

This is outstanding soup! Perfect for a cold fall/winter day. Thanks so much for submitting it.

Absolutely delicious!

Outstanding! Everyone loved it. Having lived in Spain, it brought back great memories of "fiestas campestres" and finding relief from the heat with this refreshing beverage. Very authentic recipe! Thank you.

If I could rate these higher than five stars, I would. They are so easy to make and absolutely delicious. I make these every holiday season (put in gift tins) for colleagues and friends. People love them and look forward to them every year. Instead of a tablespoon of water, I use vanilla. Thanks so much for the great recipe!

Outstanding dish! This is quick and easy, yet elegant enough to serve guests at a dinner party.

After reading other reviewers' suggestions, I decided to use thin cut chicken breast (to avoid the cheese spilling out. Additionally, I dipped each chicken breast in egg instead of butter and then coated them with the bread crumb/parmesan/seasoning mix. I put cheese on the inside of the fold w/ green chilies, and another on top. I didn't do any refrigeration and popped them in the oven at 400 for about 20 minutes covered in aluminum and another 20-25 with the cover off. I had none of the problems other reviews mentioned about cheese spilling out. Also, I added lots of southwest seasoning and parmesan to the coating and served w/ Spanish rice and refried beans (another excellent suggestion!). This turned out beautifully! I will make again.