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Chicken Noodle Casserole
This recipe is a keeper. I loved the flavors and how creamy it came out. I'm glad I will have left overs to last me for a few days. I followed the recipe except I added thyme and sage since I didn't have savory. I also didn't have egg noodles so I used penne pasta. It turned out great.
1 user found this review helpful
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Reviewed On:
Mar. 4, 2008
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