I was worry about the amount of brown sugar in this recipe because it seems to be a lot but this turned out to be one of the best muffin I ever had. I won't change a thing. Wonderful recipe!!

Reviewed On: Oct. 26, 2009

Did I do something wrong? I thought this is a easy recipe using a cake mix. I was expecting something better after reading all the reviews about this cake. I used 2 pound cake pans instead of a bundt pan but bottom of the pan was so moist (wet) and oily it didn't hold the shape when I took it out of the pan. Only part which was good was the crispy top of the cake...

Reviewed On: Dec. 13, 2005