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Twice-Baked Mashed Potatoes
What a delicious way to serve twice-baked potatoes, but with much less effort! Rave reviews by my guests, and I even left out the onions because one guest has an alergy to them. I did add sour cream, but otherwise, followed the recipe as stated. Great to make ahead as well.
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Reviewed On:
Jun. 20, 2010
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