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Mary J.
 
Home Town: Tucson, Arizona, USA
Living In: Sierra Vista, Arizona, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Middle Eastern, Healthy, Dessert
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Giant Ding Dong Cake -- Hostess Cupcake style!
Recipe Reviews 13 reviews
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Carrots with Dried Cherries
A nice combination of flavors. I just used baby carrots, opening the bag and pouring them right in the pot to steam. Easy and elegant.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Sangria! Sangria!
Wow! This is a great recipe. The brandy really gives it a kick, along with all those juices and fruit. I put mine in a decorative glass iced tea jar, and it looked fabulous (plus was easy for guests to help themselves). Will definitely make again.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Giant Ding Dong Cake
I've made this recipe twice with great results. The filling really does taste like that of a ding dong. And the glaze works great. I doubled it to make sure it went on smoothly. Had leftovers, but that's fine. One day I'll do cupcakes, too.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
 
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