Great recipe! Unlike most dog biscuit recipes, the ingredients are either on your shelf or easy to find at the grocery store. I made these for a bake sale, instead of sweet treats for humans. They went like hotcakes - could've sold twice as many! I used vegetable oil instead of bacon fat for shelf stability. I ate one too, since I was selling them. They're filling and tasty, once you get over the idea of a cookie texture but savory flavor.

Reviewed On: Dec. 21, 2008

Took this to a church soup supper and have been asked to bring it again. Right before serving I add 1 can kidney beans, drained, and 1 can corn, drained. Try serving with add-ins like hot sauce, chopped cilantro, chopped tomatoes, tortilla strips and shredded cheddar. People enjoy customizing to their taste! I've referred many to this recipe at AllRecipes.

Reviewed On: Feb. 12, 2008