I don't get it....I did not like this at all. The parts of the dish don't blend well. I also thought the directions were lacking at times.

Reviewed On: Aug. 14, 2009

Good alternative recipe to frying. I used a spicy mayo to coat chicken and cayenne instead of paprika. We like it hot!! Also, for all of the "soggy" reviews-I sprayed a baking sheet with cooking spray. Turned the chicken half way through. In the last few minutes of cooking, I turned the oven on broil. I then removed it and laid it on paper towels to cool, which soaked up the grease. It was tasty and crispy!

Reviewed On: Feb. 2, 2008

FANTASTIC! Excellent for a caramel lover.I made these for a potluck at work,everyone loved them.I used a chocolate cake mix and added toffee bits to the chocolate chips.It gave them just a touch of crunch.

Reviewed On: Sep. 1, 2007