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Creamy Pumpkin Soup
I skipped the bacon and sour cream for a lower fat option. I chopped the onion and potato fine, then reserved about 1/4 of the soup and did not puree it. I mixed it back in to give a little texture. I garnished with chopped green onions. Yum!
2 users found this review helpful
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Reviewed On:
Oct. 26, 2009
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