cook's profile


Karen
 
Home Town: Monterey, California, USA
Living In: Tuolumne, California, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Boating, Biking, Walking, Hunting, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 10 reviews
Cheesy Ham and Asparagus Bake
I used fresh asparagus and the flavor was great. I thought that the recipe was OK, not as good as the picture. It may have been my fault because I used an 8x11 pan and had to cook longer. I would recommend the 9x13 because I had to cook alot longer time. Again, the flavor was great. Thanks

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Mrs. Sigg's Snickerdoodles
These are the best Snickerdoodles I have tried and I have tried them all. I gave some to my son and he took them to his construction job and they raved about them. Can you imagine construction workers getting excited about a cookie? Thanks for the recipe. Karen

1 user found this review helpful
Reviewed On: Jan. 14, 2009
Homemade Crispy Seasoned French Fries
These were fantastic. My husband and I ate the whole plate (very full). This is a keeper recipe. I used a electric fryer and it didn't get hot enough so I had to cook for a longer time. They were still delicious. I thought putting in one at a time would be a pain, but it went pretty fast. Thanks for the great recipe. Your cookin friend Karen

0 users found this review helpful
Reviewed On: Jan. 1, 2009
 
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