Excellent recipe to start with but I did have to make a several changes. I quadrupled the espresso and only doubled the liquor (it was for sunday family dinner), I used the Starbucks coffee liquor, ended up used almost double the whipped cream (but I did decorate the top with it), and dusted cocoa powder on each layer. I didn't split my lady fingers (used 1 1/2 pkgs) and I used a 9 inch springform pan. Made this 2 days in advance but definately could have made it 3 days in advance. Only gave this recipe 4 stars because I feel alot of the measurements are off. Next time I will try making my own ladyfingers.

Reviewed On: Feb. 26, 2008

I have been goofing around with my ice cream maker and this is my favorite recipe I have made so far! Served it with "Hot Fudge Sauce II" from this site, but I doubled the chocolate in that recipe. Cooking the custard took forever though! I had to stir it for 45 minutes! My boyfriend said it was worth it though!

Reviewed On: Feb. 5, 2008

Very hearty soup. Used mild italian sausage and rolled them up meatball style. Also I added most of a rib of celery and used low sodium broth. Served with italian bread. Will make this again, but maybe with a bit more broth and water.

Reviewed On: Feb. 5, 2008