This was great! (And truly quick and easy). I was worried about the amount of sugar in it, but it wasn't too sweet at all. I made two changes: I diced my chicken breasts into large chunks before cooking, and I added only 1/2 the amount of black pepper it called for. We'll definitely make this again and again!

Reviewed On: Jan. 2, 2009

I made this recipe exactly as written, and it was great! Even my husband (who doesn't like sweet potatoes) said it was excellent. The only change I made was to make it in a 9X9 pan. With the amount of sweet potatoes in the recipe, it seemed to me like it would have been spread too thin if I'd put it in a 13X9 pan. I baked it for an extra 15 minutes, just to make sure the center was done. Thank you for a great recipe that I'll be making every Thanksgiving (and probably throughout the year, lol) from now on!

Reviewed On: Nov. 28, 2008

This pie is insanely good! I'm not one for changing recipes that are already perfect, but I did add 1/2 tsp. cinnamon just because apple pie without cinnamon seems sort of wrong. lol Thanks for a great recipe!

Reviewed On: Nov. 28, 2008