4 stars for same day, 5 stars eaten the next day.

Reviewed On: Oct. 8, 2009

This is a very good homemade marshmallow. I didn't need/want a lot so I quartered the recipe using one whole egg white. Also I don't like using corn syrup so I omitted it. Everything turned out fine. Four stars because, I found it easy to make and the directions adequate but this isn't a knock your socks off recipe so it doesn't get 5 stars. Next time I will try piping the creme into ropes which I will cut for small mini Marshmallows. and I've always wanted to try peppermint...I've heard it is amazing.

Reviewed On: Sep. 27, 2009

When I make cakes or brownies, they are gone in hours. These hung around for a few days. I won't make again.

Reviewed On: Sep. 13, 2009