YUM! I wasn't sure oyster sauce would be the right flavor in this dish, but IT IS! It tastes just like #9 at my favorite local Thai place (gai prig prow...I believe). I didn't have hot chiles, so I used chili garlic sauce (with the rooster...Sambal Oleck) and I added sliced red peppers onion and a can of bamboo shoots (to make it more like my favorite #9). It worked! This is on the repertoire for sure!

Reviewed On: Oct. 14, 2009

This is a very sweet recipe. I halved the recipe and only used 2 tablespoons of sugar, and I don't like it at all. But I'm more of a savory girl, and I knew I shouldn't have used that much sugar. I like the base of this recipe though, and next time I will use only maybe teaspoon of sugar. Oh! I also used sourcream. They're interchangeable, really, but I do prefer the salad with sourcream.

Reviewed On: Jul. 15, 2009