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Perogies
Perogies are honored tradition in my family. We know our perogies. The only change I made was that instead of putting the bacon in the potatoes I sauteed the bacon with onions slowly until it was cooked down and soft then put it over the cooked perogies. Huge hit! Really good dough. Easy to work with and I am a horrible failure with other doughs. Potatoes do outweigh the dough, I had to make 2 batches to match the potatoes.
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Reviewed On:
Dec. 26, 2007
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